Our chef will guide you step by step through the preparation of chestnut tagliatelle, a recipe inspired by the flavours of autumn.
You will learn how to make the dough, then roll and cut the pasta by hand, following the techniques and advice of our kitchen team. During the cooking class, our team will also share a few tips for achieving the right consistency and recreating the tagliatelle at home.
Once the pasta is ready, it will be time to sit down together and enjoy the tagliatelle prepared during the class, accompanied by a good glass of wine, served at a shared social table.
🕥 Start: 10:30
⏱ Duration: 1 hour 30 minutes