The sunny slopes of Vignamaggio are covered with more than 7000 centuries-old olive trees. As the first autumn mists roll in, the branches of these small, silver-leaved trees are laden with juicy, green fruit. The olives are handpicked and pressed within a few hours, keeping the oil’s freshness intact. Its unmistakable peppery bite, intense flavour and fruity fragrance make Vignamaggio’s extra virgin olive oil a delicious ambrosia to enjoy at any time.

All Vignamaggio’s extra virgin olive oils are produced exclusively from the estate’s organic olives and contain high levels of vitamin E and polyphenols.



One of our true classics, this Extra virgin olive oil is a blend of the estate's four main cultivars: Frantoio, Moraiolo, Leccino and Pendolino. It is green with golden hues, its flavour decisively fruity with sligthly grassy notes. The intensity of its flavour is nicely balanced by the rounded notes of the Moraiolo.


Prime Gocce is the oil from the season's first olives harvested. It is golden with green hues and leaves intense peppery notes and a fragrance of freshly cut grass on the palate. An authentic firstling to be enjoyed on a slice of warm, fragrant bread, Prime Gocce is the 'new oil' par excellence, the freshest and spiciest.

Monocultivar Frantoio

The Frantoio is a typical Tuscan olive variety that, as a single cultivar olive oil, produces a fragrant green oil with noticeable grassy notes, perfect for those who prefer a decisive and heady flavour.

Flavoured Oils

Vignamaggio's flavoured oils capture all the fragrances of Tuscany. By a process of natural infusion, the precious flavours fo our vegetable gardens permeate into the fragrance of our organic extra virgin olive oil. Dress your pasta with Sage & Rosemary, Garlic & Thyme, Chilly or Truffle and it will be transformed into an explosion of flavour.