Our extra blackberry jam, made with over 65% of juicy fresh blackberries, 100% Vignamaggio. Today, we used it to make delicious muffins 💜

Explore all the products from our Farm Shop and follow the recipe below to make them yourself!

For the filling:

  • 80/100 gr of Vignamaggio blackberry jam

For the batter:

  •  2 eggs
  •  200 gr flour
  •  1/4 teaspoon salt
  •  100 gr sugar
  •  1 teaspoon vanilla extract
  • 100 ml milk
  • 50 gr melted butter
  • 1 teaspoon baking powder

 

 

Baking:

  • In a preheated oven at 180°C for 20 minutes