Our extra blackberry jam, made with over 65% of juicy fresh blackberries, 100% Vignamaggio. Today, we used it to make delicious muffins 💜

Explore all the products from our Farm Shop and follow the recipe below to make them yourself!

For the filling:

  • 80/100 gr of Vignamaggio blackberry jam


For the batter:

  •  2 eggs

  •  200 gr flour

  •  1/4 teaspoon salt

  •  100 gr sugar

  •  1 teaspoon vanilla extract

  • 100 ml milk

  • 50 gr melted butter

  • 1 teaspoon baking powder


Baking:

  • In a preheated oven at 180°C for 20 minutes


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