Frollemente has made some delicious mini focaccias to accompany our exquisite patés inspired by traditional Tuscan recipes. An indulgent aperitivo that provides an exciting break from simple flavours when accompanied by a glass of Terre di Pranzano.
500 g flour
5 g brewer’s yeast
280 g water
30 g extra virgin olive oil
10 g salt
A tasty suggestion
Are you planning a simple aperitivo with friends?
Impress your guests with the intense flavour of the “Tuscan crostino”, a succulent chicken liver paté, ideal to spread on thin slices of warm bread, focaccia or schiacciata.
For a vegetarian option, we suggest trying the black olive patè or artichoke cream: two fresh,
delicately flavoured sauces that bring aromatic notes of the Tuscan countryside to your table.
If you prefer to tantalise your palate with a pleasant play of textures, we suggest you try the focaccias with our artichoke hearts in oil. And lastly, if you love intense, deep flavours, try the focaccias and crostini with our truffle sauce.
Perfect with a red
A glass of Terre di Prenzano, our fruity, lively Chianti Classico, is the perfect accompaniment for the intense, deep flavours of the traditional Tuscan aperitivo created with focaccia, crostini or schiacciata.