Frollemente has created a tasty pasta dish with flavours and aromas that express the real essence of an Italian summer. This is how to make your own organic grano tenero penne with creamed dried-tomatoes from the Vignamaggio farm.

penne rigate with creamed dried tomatoes, almonds and taralli crumbs

 

Ingredients for penne rigate with creamed dried tomatoes, almonds and taralli crumbs

300 g Vignamaggio organic grano tenero penne rigate 

½ jar of Vignamaggio creamed dried tomatoes 

100 g almonds 

100 g tarallini pugliesi

100 ml extra virgin olive oil

Salt to taste 

Fresh basil

 

Method:

  • Cook the pasta until al dente in salted boiling water for about 8-10 minutes. 
  • Pour 50 ml extra virgin olive oil and the creamed dried tomatoes in a pan and stir fry for just a few minutes. 
  • In another pan, prepare the crumbs by pouring in the oil and crumbing in all the taralli.  
  • Toast the taralli for a few minutes, until they are browned and have absorbed all the oil.
  • Drain the pasta and add the penne to the pan with the creamed tomato.
  • Pan toss for two minutes and start to chop the almonds.
  • Plate the pasta and top with the taralli crumbs, almonds and a few leaves of fresh basil.

penne rigate with creamed dried tomatoes, almonds and taralli crumbs 2

A delicious combination 

This authentic rustic dish pairs very well with our reds. A glass of Terre di Prenzano would be ideal accompaniment for the intense, rounded and strong flavours of the penne with creamed dried tomatoes, almonds and taralli crumbs.

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penne rigate with creamed dried tomatoes, almonds and taralli crumbs 3