A gastronomic journey celebrating Vignamaggio’s farm-to-table excellence featuring 3 sensory workshops:
The Aroma Lab offers a creative encounter with the spices traditionally used in Chianti cuisine, guiding participants in crafting their own personalized aromatic blend while discovering the role of each element in local gastronomy.
The Wood Library explores the evocative world of ageing barrels, revealing how different woods influence the evolution of grape must through a curated olfactory path that enhances perception and awareness.
Finally, the EVO Oil Challenge is an engaging tasting session dedicated to extra virgin olive oil, where participants refine their palate, learning to recognize purity, structure and character—an expression of the land in its most essential form.