The Brunch at Vignamaggio in Greve in Chianti

If you are looking for a brunch in the Chianti, surrounded by nature and Tuscan tradition, the Farm Brunch at Vignamaggio, in Greve in Chianti, is the perfect Saturday experience.

Once a month, on a Saturday, the historic Vignamaggio estate welcomes guests who wish to enjoy a moment of relaxation and conviviality, combining good food, rolling hills and authentic flavours. Our brunch is designed for those who love to slow down, sit at the table and savour a carefully curated menu.

 

A brunch in Greve in Chianti between flavour and territory

The Chianti brunch at Vignamaggio is a perfect balance of sweet and savoury, tradition and creativity. Our à la carte menu highlights high-quality ingredients and carefully selected products, crafted with passion by our chefs.

Among the most popular dishes are the savoury pancakes with pistachios and Vignamaggio mortadella, an original combination that tells the story of the territory with a contemporary touch, and our homemade waffles, served with fresh seasonal fruit and a light mascarpone cream.

Whether you are planning a countryside escape or looking for a brunch in Greve in Chianti to share with friends or family, the Farm Brunch is the perfect occasion to experience Vignamaggio in a relaxed yet authentic way.

 

The brunch recipe: Farm Pancakes

One of the true stars of our brunch in the Chianti is undoubtedly pancakes: soft, versatile and perfect in both sweet and savoury versions. Here is the Farm Pancake recipe, so you can bring a taste of Vignamaggio into your own kitchen.

Ingredients

  • 125 g all-purpose flour
  • 200 ml milk
  • 25 g butter
  • 15 g sugar
  • 2 eggs
  • 6 g baking powder
  • Fresh fruit topping of your choice

Method

  1. In a bowl, whisk the eggs with the sugar until pale and smooth.
  2. Melt the butter and add it to the mixture.
  3. Slowly pour in the milk, stirring continuously.
  4. Add the sifted flour and baking powder, mixing gently until smooth.
  5. Heat a lightly buttered non-stick pan and pour in a ladle of batter.
  6. Cook until bubbles form on the surface, flip the pancake and finish cooking.

Serve the pancakes warm with fresh seasonal fruit or customise them to your taste!